Archive for June, 2009
Tuesday, June 23rd, 2009
Butterbur is an herb native to Europe, south western Asia, and north Africa. The leaf and root extracts of Butterbur contain a compound named petasin which has been used to treat allergies, bronchial asthma, headache, pain, and muscle and urinary tract spasms. Leaf and root extracts of Butterbur have been shown to be effective in clinical trials for migraines and asthma, and showed mixed results in the treatment of allergies. Butterbur is being used as an alternative to feverfew in the botanical treatment of migraines.
Feverfew is considered a remedy for inflammation in herbal supplementation. Modern science speculates that feverfew blocks serotonin, which is the cause for abnormal blood vessel dilation during a migraine. The active ingredient of feverfew is parthenolide – a powerful antioxidant compound which can assist with the prevention of blood clots and arthritis due to its anti-inflammatory properties. Although it was and still is considered to be a viable treatment for migraines, feverfew doesn’t seem to show consistency in its treatment effects. Butterbur has shown to be much more steadily effective in relieving migraine symptoms.
Some speculation exists a to how exactly butterbur works but the general consensus has lead to a belief that petasin in butterbur is responsible for the effects of relief. Petasin, one of the herb’s main compounds, reduces inflammation and may thereby prevent the swelling that leads to migraines. It has been shown to be most effective on chronic, debilitating migraines, not only reducing the instances of episodes but as well increasing the efficacy of regular pain management medication.
If you wish to sample the effects of butterbur you should contact your health provider to assure that it will not interfere with any medications you may be taking or your health. The raw butterbur plants also happen to contain excessive toxic pyrrolizidine alkaloids that can cause liver damage over an extended period of time. During laboratory creation of the butterbur extracts, this toxic compound is removed and the medicine is considered safe for use. Migraine medications which contain butterbur should only use the most reputable labs to avoid any toxin contamination.
Following are the studies conducted which report on the effectiveness of Butterbur in comparison to a placebo. Migraine treatment with a formula which contains butterbur, such as in Migravent, is considered to be more effective.
Grossman W, Schmidramsl H. An extract of Petasites hybridus is effective in the prophylaxis of migraine. Altern Med Rev 2001;6(3):303-10.
Sixty patients with migraine received either butterbur extract or placebo 50 mg twice daily for 12 weeks. Compared to baseline, the frequency of attacks with butterbur decreased by a maximum of 60%. Results were also significant in favor of butterbur extract for the prevention of migraines compared to placebo (p<0.05). Butterbur was well tolerated with no adverse effects.
Danesch UC. Petasites hybridus (Butterbur root) extract in the treatment of asthma–an open trial. Altern Med Rev 2004;9(1):54-62.
In a prospective, non-randomized open trial, 80 patients were treated for two months with butterbur extract followed by two months of optimal intake of extract. Patients had either mild or moderate asthma and were allowed to continue to receive their asthma medication. The number, duration, and severity of asthma attacks decreased, while peak flow, forced ecpiratory volume (FEV1) and all measured symptoms improved during therapy. Forty percent of patients who were receiving asthma medications reduced their intake of the medications during the course of the study. Adverse events were considered not related to the use of butterbur and did not lead to withdrawal of any subjects in the study.
Lee DK, Gray RD, Robb FM, et al. A placebo-controlled evaluation of butterbur and fexofenadine on objective and subjective outcomes in perennial allergic rhinitis. Clin Exp Allergy 2004;34(4):646-9.
In a double-blind crossover placebo-controlled trial, 16 patients were randomized to receive butterbur 50 mg twice a day, fexofenadine 180 mg, or placebo. Peak nasal inspiratory flow (PNIF) was evaluated. There was a significant PNIF fall from baseline with butterbur compared to placebo. There was also a reduction in total nasal symptoms. Authors conclude that butterbur and fexofenadine may be equally effective in improving nasal symptoms in allergic rhinitis.
Tags: antioxidant compound, butterbur, compound, migraine symptoms, nasal, Pain, petasin, pyrrolizidine alkaloids, root, treatment Posted in Migraines | No Comments »
Thursday, June 11th, 2009
Coenzyme Q10 (also known as ubiquinone, ubidecarenone, coenzyme Q, CoQ10, CoQ, Q10, or simply Q) is an oil-soluble vitamin-like substance that is naturally present in most eukaryotic cells, primarily in the mitochondria. It is a component of the electron transport chain and participates in aerobic cellular respiration. Coenzyme Q10 is a powerful antioxidant which many believe can prevent episodes of several heath related problems such as migraine and tinnitus.
An article in the April, 2002, issue of the Journal of the International Headache Society, Cephalalgia, reported a study concerning the treatment of migraines with the compound CoQ10.
“At present there are very few efficacious migraine preventives and fewer without significant side-effects. In medicine there has been a trend towards the development of natural therapies that can be safely taken by all who suffer with a disease regardless of age and past medical history. Migraine in particular is a disorder of young people and this patient population is very resistant to taking any form of medication, especially when it needs to be used on a daily basis. Migraine can be a disabling disorder and migraine preventives have been shown to not only reduce headache frequency, intensity and duration but also improve quality of life. Coenzyme Q10 is a naturally occurring substance and essential element of the mitochondrial electron transport chain. It has been the most extensively studied agent for the treatment of mitochondrial disorders and has been shown to have almost no identifiable side-effects in humans. There has been a recent interest in the role that mitochondria may play in migraine pathogenesis … The objective of this investigation is to assess the efficacy of coenzyme Q10 as a preventive treatment for migraine.”
Rozen, TD, Oshinsky, ML, Gebeline, CA, Bradley, KC, Young, WB, Shechter, AL & Silberstein, SD. “Open label trial of coenzyme Q10 as a migraine preventive.” Cephalalgia 22 (2) 137-141
The dosage used by the study was 150 mg of coenzyme Q10 daily, preferably using gel-caps as a method of administration, as Q-10 is believed to absorb better in liquid form. Although the side-effects of nausea, diarrhea, appetite loss, heartburn and general epigastric discomfort may occur, the chance for this is less that 1%. Coenzyme Q 10 is extremely well tolerated by most individuals.
The trial reported:
· 61.3% of the patients in the trial achieved at least a 50% reduction in frequency of Migraine attacks by the end of the four-month trial.
· As with most Migraine preventives, it takes time to achieve optimum results. Data from the study suggest that it takes five to 12 weeks to achieve more than a 50% reduction.
· Coenzyme Q10 is effective for both Classic and Common Migraines.
This study suggest that including coenzyme Q10 to your dietary and migraine-care regimes is extremely beneficial for reducing the frequency and the severity of symptoms of episodes. When looking for a formula which promises to treat your migraine symptoms/causes, make sure that CoQ10 is part of the make-up of the product, such as in Migravent.
Tags: Coenzyme, electron transport chain, eukaryotic cells, international headache society, migraine and coenzyme q 10, migraine and coenzyme q10, migraine and coq10, migraine research, migraine studies, mitochondria, substance Posted in Migraines | No Comments »
Wednesday, June 10th, 2009
The development of a classic migraine is one of the top researched agendas for neurologists dealing with migraine-study. It has been established that allergic reactions may play a fairly important part in the development of an episode, although each specific allergic response may cause a migraine episode through completely different mechanisms. One of the clearest correlations between allergy reaction and an onset of a migraine is caused by an often undiagnosed celiac condition.
Celiac individuals are allergic to the gluten in wheat, rye and barley. Some children have highly adverse reactions to a gluten diet and are diagnosed early on, but many individuals suffer the symptoms of a gluten allergy with no idea of what the background cause may be.
One study found that migraine sufferers were ten times more likely than the general population to have celiac disease, and that a gluten-free diet eliminated or reduced migraines in these patients.
A study done in Italy in 2003 suggested that 4% of migraineurs also had celiac allergy. Until recently, doctors considered it to be extremely rare, but now there is reason to believe that the number of people in the US who have some form of intolerance to gluten is 1 in 133, or about 3 million. Over 90% of these people do not know of their gluten sensitivity.
Gluten is a protein found in wheat, rye and barley. It is essentially the glue component in the makeup of those grains. Gluten is also used in many other food products from soups and salad dressings to soy sauce and beer for flavour, texture and consistency. Gluten intolerance is an autoimmune disease which, if left untreated, will eventually destroy the villi in the small intestine, leading to a severe malabsorption of minerals and nutrients. There are serious implications from malabsorption including osteoporosis, certain cancers and a host of other disorders. Some of the symptoms noted in celiac literature: fatigue, anemia, migraine, eczema, psoriasis, mineral deficiencies, as well as gastrointestinal complaints such as bloating, gas, constipation and diarrhea. It is most likely the combination of an extremely aggravated body system which is starved for proper mineral and vitamin supplementation and the overaggressive immune response which cause the onset of a migraine episode.
Another study of 10 patients with a long history of chronic headaches that had recently worsened or were resistant to treatment found that all 10 tested patients were sensitive to gluten in some form. MRI scans determined that each had inflammation in their central nervous systems caused by gluten-sensitivity. Seven out of nine of these patients that went on a gluten-free diet stopped having headaches completely.
Personal accounts from individuals who begin a gluten-free dietary lifestyle to avoid the onset of migraines, report either the total disappearance of migraine, or overall fewer and less severe attacks. If you suspect that you may have gluten sensitivity, request that your health professional check you for this (and other) allergic reaction. It should be noted that sometimes the sensitivity does not show up in allergy tests and you may have to determine on your own whether to try the gluten-free lifestyle. Celiac patients report that the disappearance of symptoms may take months after the dietary changes have been applied, but this is most likely due to the fact that the body requires a longer time to repair itself. A more in-depth article concerning celiac disease and its effects on the system will soon be available on this blog.
Tags: migraine and allergy, migraine and autoimmune response, migraine and diet, migraine and gluten, migraine and malabsorption, migraine and mineral deficiency, migraine and sensitivity, migraine and vitamin deficiency Posted in Migraines | No Comments »
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